The restaurant

At Wolf Atelier, our culinary journey began in 2015 when chef and owner Michael Wolf opened the doors.

Situated in a unique location—a monumental railway bridge suspended above the water—our restaurant boasts an industrial design and eighty tall glass windows, providing guests with a breathtaking view of the IJ.

Just a five-minute walk from Amsterdam Central Station, we warmly welcome you to discover Wolf Atelier.

Interieur van Restaurant Wolf Atelier Eigenaar en chef Michael Wolf
Johnny Burgerhout

Our style

Not too formal and always approachable. At Wolf Atelier, we believe that delicious food and a great atmosphere go hand in hand. We want our guests to relax and enjoy without worrying about complicated etiquette.

We understand that hospitality is an integral part of the Wolf Atelier experience, and we cherish the art of making our guests feel special.