At Wolf Atelier, we encourage creativity and innovation. Michael Wolf and his team are constantly working on creating new dishes and flavor combinations.
Our 15-course menu is the ultimate stage for these creative expressions. We challenge ourselves to innovate and experiment time and again, inviting our guests to participate in this culinary journey.
If you prefer a shorter culinary adventure, the 4 or 5-course menu is an excellent option.
Our 15-course menu is a culinary adventure and the flagship of Restaurant Wolf Atelier. It showcases our most daring creations, giving you as a guest the opportunity to experience Wolf at its best!
brioche, mustard
dashi, lapsang, daikon
pata negra, asetra caviar
xo, yellow curry, eggplant
chives, cevenne onion
black garlic, passionfruit
tomato, salted lemon, black olive
chili pepper, crème fraîche
mussel, sweet potato, lemongrass
mustard, sorrel, zucchini
soy
cocoa, orange, elderflower
coconut, pineapple, rum
pistachio, matcha, champagne
vanilla
15-courses 135 euros
Our 4 or 5-course menu is ideal for guests seeking a flavorful yet compact culinary experience. This menu provides a taste of our culinary art, featuring thoughtfully crafted dishes.
gamba, avocado, aguachile
chives, cevenne onion
mussel, sweet potato, lemongrass
tajine, dukkah, carrot
pistachio, matcha, champagne
4-courses 67 euro
5-courses 77 euros *
Prefer a vegetarian 4 or 5-course menu? Then the menu below is perfect for you! This menu is entirely vegetarian without compromising on taste.
beurre noisette, mushroom, sea lavender
chives, cevenne onion
tomato, salted lemon, black olive
tajine, dukkah, carrot
pistachio, matcha, champagne
4-courses 67 euro
5-courses 77 euros *