At Wolf Atelier, we encourage creativity and innovation. Michael Wolf and his team are constantly working on creating new dishes and flavor combinations.
Our 15-course menu is the ultimate stage for these creative expressions. We challenge ourselves to innovate and experiment time and again, inviting our guests to participate in this culinary journey.
If you prefer a shorter culinary adventure, the 4 or 5-course menu is an excellent option.
Our 15-course menu is a culinary adventure and the flagship of Restaurant Wolf Atelier. It showcases our most daring creations, giving you as a guest the opportunity to experience Wolf at its best!
brioche, mustard
corn, aji amarillo, lime
pata negra, asetra caviar
xo, yellow curry, eggplant
black truffle, shallot
zwarte knoflook, passievrucht
verjuice, white grape, macadamia
ginger, kombucha
tandoori, razor clams, mint
quince, silver onion, kohlrabi
soy
fig, black truffle
chestnut, mushroom
white chocolate, mascarpone, kumquat
vanilla
15-gangen 145 euro
Our 4 or 5-course menu is ideal for guests seeking a flavorful yet compact culinary experience. This menu provides a taste of our culinary art, featuring thoughtfully crafted dishes.
crayfish, dill, zucchini
black truffle, shallot
tandoori, razor clams, mint
parsnip, gnocchi, red port
white chocolate, mascarpone, kumquat
4-gangen 69 euro
5-gangen 79 euro *
Prefer a vegetarian 4 or 5-course menu? Then the menu below is perfect for you! This menu is entirely vegetarian without compromising on taste.
vadouvan, green apple
black truffle, shallot
verjuice, white grape, macadamia
parsnip, gnocchi, red port
white chocolate, mascarpone, kumquat
4-gangen 69 euro
5-gangen 79 euro *