At Wolf Atelier, we encourage creativity and innovation. Michael Wolf and his team are constantly working on creating new dishes and flavor combinations.
Our 15-course menu is the ultimate stage for these creative expressions. We challenge ourselves to innovate and experiment time and again, inviting our guests to participate in this culinary journey.
If you prefer a shorter culinary adventure, the 4 or 5-course menu is an excellent option.
Our 4 or 5-course menu is ideal for guests seeking a flavorful yet compact culinary experience. This menu provides a taste of our culinary art, featuring thoughtfully crafted dishes.
leek, avocado, nori
sjallot, vadouvan, mushroom
eel, sourdough, sugar snaps
albufera, parsnip, cantarelle
almonds, white chocolate, kalamansi
4-courses 69 euro
5-courses 79 euro*
Prefer a vegetarian 4 or 5-course menu? Then the menu below is perfect for you! This menu is entirely vegetarian without compromising on taste.
hazelnoot, dashi, postelein
sjallot, vadouvan, mushroom
walnut, bagna cauda, cevenne onion
beurre blanc, parsnip, cantarelle
almonds, white chocolate, kalamansi
4-courses 69 euro
5-courses 79 euro*
Our 15-course menu is a culinary adventure and the flagship of Restaurant Wolf Atelier. It showcases our most daring creations, giving you as a guest the opportunity to experience Wolf at its best!
mustard, lovage
pepesan, cucumber, daikon
dashi, horseradish, matcha
bisque, vanilla, carrot
sjallot, vadouvan, mushroom
albufera, apple, xo
walnut, bagna cauda, cevenne onion
basil, elderflower
eel, sourdough, sugar snaps
green asparagus, caponata
soy
peach
almonds, white chocolate, kalamansi
orange, pecan nut, miso
vanilla
15-courses 145 euro
