At Wolf Atelier, we encourage creativity and innovation. Michael Wolf and his team are constantly working on creating new dishes and flavor combinations.
Our 15-course menu is the ultimate stage for these creative expressions. We challenge ourselves to innovate and experiment time and again, inviting our guests to participate in this culinary journey.
If you prefer a shorter culinary adventure, the 4 or 5-course menu is an excellent option.
Our 4 or 5-course menu is ideal for guests seeking a flavorful yet compact culinary experience. This menu provides a taste of our culinary art, featuring thoughtfully crafted dishes.
leche de tigre, jalapeño, courgette
opperdoezer, cevenne onion, lavender
bouillabaisse, fennel, razor clam
albufera, parsnip, sherry
coconut, jasmine, lime leaf
4-courses 72 euro
5-courses 82 euro *
Prefer a vegetarian 4 or 5-course menu? Then the menu below is perfect for you! This menu is entirely vegetarian without compromising on taste.
verbena, lentil, paprika
opperdoezer, cevenne onion, lavender
salsify, mushroom, green pepper
parsnip, maitake, sherry
coconut, jasmine, lime leaf
4-courses 72 euro
5-courses 82 euro *
Our 15-course menu is a culinary adventure and the flagship of Restaurant Wolf Atelier. It showcases our most daring creations, giving you as a guest the opportunity to experience Wolf at its best!
green pea, truffle
pepesan, cucumber, daikon
egg, katsobushi, herring roe
oyster, cabbege, buttermilk
opperdoezer, cevenne onion, lavender
albufera, apple, xo
salsify, mushroom, green pepper
rhubarb
bouillabaisse, fennel, razor clam
wild garlic, antiboise, bottarga
soy
beetroot cone, quince
coconut, jasmine, lime leaf
ricotta, basil, olive oil
vanilla
15-courses 145 euro
