At Wolf Atelier, we encourage creativity and innovation. Michael Wolf and his team are constantly working on creating new dishes and flavor combinations.
Our 15-course menu is the ultimate stage for these creative expressions. We challenge ourselves to innovate and experiment time and again, inviting our guests to participate in this culinary journey.
If you prefer a shorter culinary adventure, the 4 or 5-course menu is an excellent option.
Our 15-course menu is a culinary adventure and the flagship of Restaurant Wolf Atelier. It showcases our most daring creations, giving you as a guest the opportunity to experience Wolf at its best!
mole, oyster mushroom
dashi, lapsang, daikon
oester, pepesan, aioli
tom yum, mango, radish
wild garlic, cevenne onion
jerusalem artichoke, chives
tomato, salted lemon, black olive
hierbas de las dunas, munt
witte asperge, antboise, yuzu
tajine, dukkah, carrot
soy
cacoa, sinaasappel, vlierbloesem
pistachio, matcha, champagne
tonka bean, coffee
vanilla
15-courses 125 euro
Our 4 or 5-course menu is ideal for guests seeking a flavorful yet compact culinary experience. This menu provides a taste of our culinary art, featuring thoughtfully crafted dishes.
gamba, avocado, aguachile
wild garlic, cevenne onion
witte asperge, antiboise, yuzu
bbq chicory, oxheart cabbage, miso
pistachio, matcha, champagne
4-courses 64 euro
5-courses 74 euro *
Prefer a vegetarian 4 or 5-course menu? Then the menu below is perfect for you! This menu is entirely vegetarian without compromising on taste.
beurre noisette, paddenstoel, lamsoor
wild garlic, cevenne onion
tomato, salted lemon, black olive
bbq chicory, miso
pistachio, matcha, champagne
4-courses 64 euro
5-courses 74 euro *